As you gear up to host an event or just want to spruce up your regular dining routine, consider jazzing up your menu with Tea-Marinated Chicken Skewers. This culinary creation brings together the bold flavors of Wild Heart Tea's Nourish Oolong Tea Blend and the juicy goodness of grilled chicken, giving you a unique and tasty option that works well for any kind of gathering or celebration. The combination of the robust tea blend and the savory grilled chicken creates a mouthwatering twist that's sure to satisfy any palate. So, whether it's a party or a casual get-together, these skewers add a flavorful punch to your spread, making your meal a bit more exciting.
Ingredients:
1 cup strong brewed Nourish Oolong Tea Blend (cooled)
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1.5 lbs boneless, skinless chicken breasts, cut into chunks
Metal or Wooden skewers soaked in water for 30 minutes
Instructions:
In a bowl, whisk together Nourish oolong tea, soy sauce, honey, minced garlic, and grated ginger to create a flavorful marinade. Place the chicken chunks in a resealable plastic bag or shallow dish, pour the marinade over them, and refrigerate for at least 2 hours or overnight.
Preheat the grill or grill pan over medium-high heat, creating the perfect backdrop for the smoky infusion of oolong tea flavors.
Thread the marinated chicken pieces onto the soaked wooden skewers, creating bite-sized delights ready for the grill.
Grill the skewers for about 6-8 minutes per side, allowing the chicken to cook thoroughly and achieve a tantalizing char.
Present your Oolong Tea-Marinated Chicken Skewers with a side of dipping sauce made from a mixture of soy sauce, honey, and a splash of brewed oolong tea. Watch as your guests savor each flavorful bite and enjoy the delicious twist you've brought to the table.
Celebrate the joy of good company and great flavors with this delectable dish that's sure to become a staple at your gatherings.
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